Dump It Cake - cooking recipe

Ingredients

1 (24 oz.) large jar sweetened applesauce
2 (6 1/2 oz.) cans crushed pineapple
1 pkg. dry yellow cake mix
1 c. butter
1/2 c. walnuts, chopped (optional)

Preparation

Grease 9 x 13-inch pan.
Layer applesauce, pineapple and nuts. Spoon over dry yellow cake mix.
Melt butter and pour on top. Bake at 350\u00b0 for 1 hour.
Top with whipped cream.