Chocolate Marshmallow Cups - cooking recipe

Ingredients

3 c. mini marshmallows
1 (12 oz.) pkg. semi-sweet morsels
1 c. crunchy peanut butter
1/2 c. butter or margarine

Preparation

Place 4 marshmallows in 48 lined 1 3/4-inch muffin cups. Combine chocolate pieces, peanut butter and butter in 2-quart heavy saucepan.
Cook on low heat until melted.
Cool slightly. Spoon chocolate over marshmallows.
Store in refrigerator.
Serve cold!