Sour Cream Chicken Breasts - cooking recipe

Ingredients

6 to 8 chicken breasts, boneless and skinless
6 to 8 strips bacon
1 pkg. thin sliced smoked beef
1 can mushroom soup
1 c. sour cream

Preparation

Wrap each chicken breast with slice of bacon.
Cover bottom of large casserole dish with beef.
Place chicken on top.
Mix sour cream and soup together.
Pour over chicken.
Let set in refrigerator overnight or at least 6 hours.
Bake at 275\u00b0 for 1 1/2 hours, covered and 1 hour, uncovered.