Caramel Corn - cooking recipe

Ingredients

1 lb. brown sugar (2 2/3 c.)
1 c. white corn syrup
1 stick butter
1 can sweetened condensed milk
2 gal. popped corn

Preparation

Bring sugar and corn syrup to a good boil.
Add butter and milk; cook slowly to form soft ball stage.
Add popped corn.
Stir together.