Onion Soup Parmesan - cooking recipe

Ingredients

4 oz. French bread
1 c. thinly sliced onions
4 tsp. instant beef bouillon granules
1/2 tsp. Worcestershire sauce
2 Tbsp. dry sherry
2 Tbsp. finely shredded fresh Parmesan cheese

Preparation

For croutons, cut French bread into 1-inch cubes.
Place cubes on baking sheet.
Bake in a 350\u00b0 oven for 10 to 15 minutes or until cubes are dry and crisp.
Set aside.