Babe Ruth Bars - cooking recipe

Ingredients

1 c. white Karo syrup
1/2 c. white sugar
1/2 c. brown sugar
1 c. creamy peanut butter
1 c. Spanish peanuts
6 c. corn flakes
1 1/2 Hershey bars (4 oz.), broken in pieces

Preparation

Bring to a boil the Karo syrup and sugars.
Remove from heat, add
the
peanut
butter
and mix.
Then add the Spanish peanuts and
mix.
Next add the corn flakes and mix.
Pat into a 9
x 13-inch buttered pan.
Add the broken chocolate pieces. Warm in the
oven
until
able to spread the chocolate with a knife.
Cut into squares when cool.