Layered Salad - cooking recipe

Ingredients

1 head iceberg lettuce, torn into bite-size pieces
1 small onion, chopped or sliced into rings
3 stalks celery, chopped
1 small green pepper, chopped
1 (10 oz.) pkg. frozen green peas, cooked, drained and cooled
1 (1 pt.) jar Hellmann's mayonnaise
4 hard-cooked eggs, grated
8 slices bacon, cooked and crumbled
6 Tbsp. Parmesan cheese

Preparation

In a large bowl, layer ingredients in order given.
Cover and refrigerate overnight.