Orange Fluff - cooking recipe

Ingredients

1 small can mandarin oranges
1 can chunk pineapple (15 1/2 oz.)
1 small box orange jello
8 oz. sour cream
4 oz. Cool Whip

Preparation

Drain oranges and pineapple.
Add box of jello to drained fruit.
Mix well.
Add sour cream.
Mix well.
Add Cool Whip and mix well.
Chill and serve.