Hardee'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 tsp. sugar
1 1/2 tsp. baking powder
6 Tbsp. Crisco
1 c. buttermilk

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients well, but do not overwork.
Roll out approximately 1 1/2 to 2 inches thick.
Cut; bake until golden brown.
Melt some margarine and spread over tops of biscuits.