Date Pudding Cake - cooking recipe

Ingredients

2 c. chopped dates
3 eggs
2 c. sugar (brown)
1 tsp. vanilla
1/2 tsp. baking powder
Cool Whip topping
2 c. hot water
1 c. butter, melted
3 c. flour
1 tsp. salt
2 tsp. soda

Preparation

Grease and flour a 9 x 13-inch pan.
Soak dates in hot water; do not drain.
Add remaining ingredients, except the whipped topping.
Mix well.
Pour into pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cool and serve with Cool Whip.