Cole Slaw - cooking recipe

Ingredients

1 cabbage head, finely chopped
1/4 c. shredded carrot
1/2 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 Tbsp. white vinegar
2 1/2 Tbsp. lemon juice

Preparation

Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
Mix in cabbage and carrot.
Refrigerate at least a couple of hours before serving.