Chicken Enchilada Casserole - cooking recipe

Ingredients

1 large onion, chopped
2 Tbsp. butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 or 1 1/2 c. chicken broth
1 small can chopped green chilies
1 chicken (2 1/2 to 3 lb.), stewed, boned and chopped
1 pkg. (12) corn tortillas
3/4 lb. grated Longhorn cheese

Preparation

Brown onion in butter, gently.
Combine with soups, broth, chilies and chicken pieces (I add a dash of sherry).