Paul'S Pasta - cooking recipe

Ingredients

1 lb. tri-color fusilli
1 (3.5 oz.) pkg. pepperoni
1 large can black olives
1 (16 oz.) bottle Kraft Zesty Italian
1/2 c. Parmesan cheese

Preparation

Cook pasta and drain.
Chop up pepperoni and slice black olives.
Add to pasta.
Toss with Kraft Zesty Italian and cheese.