Oven Eggs And Bacon - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. chopped onion
1/2 c. Bisquick baking mix
3 eggs
1 1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. shredded cheese

Preparation

Heat oven to 375\u00b0.
Grease a 1 1/2-quart casserole dish.
Cook bacon in skillet until almost crisp.
Add onion.
Cook, stirring frequently, until bacon is crisp; drain.
Spread bacon and onion in bottom of casserole dish.
Beat baking mix, eggs, milk, salt and pepper until almost smooth.
Slowly pour mixture over bacon; sprinkle with cheese.
Bake, uncovered, until knife inserted in center comes out clean (about 35 minutes).