Egg And Sausage Casserole - cooking recipe

Ingredients

6 slices white bread, remove crusts and cube
1 c. grated Cheddar cheese
6 eggs
1 tsp. dry mustard
1/2 lb. link sausage
1 tsp. salt
2 c. milk

Preparation

Brown sausage and cut up.
Beat eggs and fold in all ingredients.
Pour into flat pan (9 x 9-inches) and cover.
Let stand overnight.
Bake for 45 minutes at 350\u00b0.