White Chocolate Brownies - cooking recipe

Ingredients

1 pkg. Duncan Hines milk chocolate chunk brownie mix
2 eggs
1/3 c. water
1/3 c. Crisco oil
1 c. coarsely chopped white chocolate
1/4 c. sliced almonds

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 13 x 9 x 2-inch pan only.
Mix brownie mix as directed on box.
Fold in white chocolate chips.
Pour into pan.
Sprinkle almonds on top.
Bake at 350\u00b0 for 25 to 28 minutes.
Let cool completely before cutting.