Noodles With Cabbage - cooking recipe

Ingredients

2 1/2 lb. cabbage
8 oz. wide noodles
1/4 lb. margarine
1 large onion, diced
2 or 3 Tbsp. sugar
1 tsp. caraway seed

Preparation

Grate cabbage, or if preferred, may be sliced as for cole slaw.
Sprinkle with salt and allow to stand 1 hour.
Squeeze water out.
Melt the margarine; add onion, sugar and caraway seed and cook until tender.
Add cabbage; keep turning and simmer until done.
This takes about 25 minutes.
Season with black pepper.