Italian Pasta Salad - cooking recipe

Ingredients

8 oz. pkg. tri-color rotini
4 oz. grated Parmesan
1 (8 oz.) bottle Italian dressing
1/2 c. each chopped bell pepper and sliced red onion
2 c. broccoli flowerets
1/2 c. sliced ripe olives

Preparation

Cook and drain rotini. Mix all ingredients together and chill. Makes 8 cups.