Petal Bread - cooking recipe

Ingredients

3 1/4 c. flour
2 pkg. dry yeast
1 c. warm water
2 Tbsp. sugar
salt
1 egg
2 Tbsp. soft butter
1 stick oleomargarine

Preparation

Mix yeast in warm water; dissolve.
Add butter, egg, sugar and salt.
Add 1 1/2 cups flour.
Mix well.
Add rest of flour.
Place in greased bowl.
Let rise until double, about 1 to 1 1/2 hours. Roll out and cut into 30 diamonds.
Dip each into melted butter; layer in Bundt pan.
Let rise again, about 30 minutes.
Bake at 350\u00b0 for 25 to 30 minutes.