Cabbage Salad - cooking recipe

Ingredients

4 lb. shredded cabbage
2 green peppers
1 pimento or small jar
4 medium onions
2 c. sugar
2 c. cider vinegar
1 tsp. salt
1 tsp. turmeric
1 1/2 tsp. mustard seed

Preparation

Shred the cabbage and chop the peppers, pimento and onions. Mix.
Put all the other ingredients in a saucepan.
Bring to a good rolling boil and pour over the vegetables while hot.
Mix again.
Make at least a day ahead.
Keeps well.
Serves 15 to 18.