Sweet-Sour Kraut - cooking recipe

Ingredients

1 qt. kraut, drained
1 large green pepper, chopped
1 large onion, chopped
2 c. diced celery
2 oz. chopped pimento
1/2 c. salad oil
3/4 c. vinegar (yellow)
2 c. sugar
1 tsp. celery seed
1/4 c. cold water

Preparation

Mix salad oil, vinegar, sugar, celery seed and cold water. Add to vegetables and chill for 12 hours.