Raisin Rice Custard - cooking recipe

Ingredients

1 c. milk
1 c. seedless raisins
3 eggs, beaten
3/4 c. sugar (white)
1 1/2 c. cooked rice
1 tsp. butter
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Bring milk to a boil; add raisins.
When cool, add beaten eggs, sugar, butter, salt and vanilla.
Mix thoroughly, then stir in rice with a fork.
Turn mixture into a greased baking dish. Set dish in a pan containing a little hot water and bake in moderate oven, 325\u00b0 to 350\u00b0, until knife thrust in center comes out clean, about 30 minutes.
Rather slow baking is trick of getting rice custard like texture to pudding.