Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. Pepperidge Farm herb dressing
6 beaten eggs
1 tsp. pepper
1 Tbsp. Accent
1/2 tsp. thyme
1 tsp. garlic salt
1/2 c. Parmesan cheese
3/4 c. melted butter

Preparation

Drain spinach until all water is off.
Mix all other ingredients together.
Add spinach and form into balls.
Place on ungreased cookie sheet.
Bake 20 minutes in 350\u00b0 oven.
Makes about 50.