Easy Chicken Casserole - cooking recipe

Ingredients

1/2 c. 20 Minute rice
4 to 6 pieces uncooked chicken
1 c. cream of chicken soup or cream of mushroom soup
1/2 c. milk
1/2 envelope dry onion soup mix

Preparation

Into a 2-quart casserole, sprinkle the rice.
Add soup and milk; mix slightly.
Place chicken on top.
Sprinkle soup mix over all.
Cover and bake in 300\u00b0 oven for 2 hours.