Chocolate Fudge Icing - cooking recipe

Ingredients

15 large marshmallows
1 small can Pet milk
2 c. sugar
1 stick margarine
1 small pkg. semi-sweet chocolate morsels (1 c.)

Preparation

Heat sugar, marshmallows and milk until bubbly (5 to 6 minutes). Remove from heat. Add butter and chocolate chip morsels. Cool slightly.
Makes enough for 2 layer cake.
Delicious.