Gazpacho Salad(Very Cool And Refreshing) - cooking recipe

Ingredients

1 medium tomato (1 c.), seeded and chopped
1/2 c. diced seeded peeled cucumber
1/4 c. chopped green pepper
2 scallions, sliced
2 Tbsp. vinegar
1/4 tsp. salt
dash of pepper
1 pkg. lemon Jell-O
1 c. boiling water
1 c. cold water

Preparation

Combine vegetables, vinegar, salt and pepper.
Set aside. Dissolve Jell-O in boiling water.
Combine with cold water.
Let set in refrigerator until slightly thickened.
Add vegetables. Chill.
Serves 6.