Sausage Supreme - cooking recipe

Ingredients

1 1/2 lb. pork sausage
1 green pepper, chopped
2 green onions, chopped
3 celery stalks, chopped
2 c. chicken consomme or bouillon
1 c. raw rice
1 Tbsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Crumble sausage into skillet and brown it.
Pour off excess fat.
Add all other ingredients.
Simmer at the lowest possible heat for about 1 hour.