Rhubarb Coffee Cake(No Fat!) - cooking recipe

Ingredients

4 c. fresh rhubarb, cut up
1 c. sugar
2 eggs, lightly beaten
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
dash of cinnamon
1/2 c. white sugar
1/4 c. brown sugar
1 tsp. cinnamon
3/4 c. chopped nuts (optional)

Preparation

Bake 40 minutes at 350\u00b0.