Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. light or dark corn syrup
2 Tbsp. margarine or butter, melted
1 tsp. vanilla
1 1/4 c. pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Preparation

Preheat oven to 350\u00b0.
In large bowl, stir first 5 ingredients until well blended.
Stir in pecans.
Pour into pie crust.
Bake 50 to 55 minutes until knife inserted comes out clean.
Cool.
Serves 8.