Piney Punch - cooking recipe

Ingredients

2 (12 oz.) cans frozen cranberry-apple juice
10 whole cloves
6 cinnamon sticks
1 lemon, thinly sliced

Preparation

In large saucepan, prepare cranberry-apple juice according to label directions.
Add cloves, lemon and cinnamon; bring to boil. Boil gently for 10 minutes.
Remove and discard spices.
Serve warm.