Russian Tea Concentrate - cooking recipe

Ingredients

1 qt. boiling water
1/2 c. loose tea leaves
1 tsp. cloves
1 stick cinnamon
3 c. water
1 1/2 c. sugar
1 can frozen orange juice
1 can frozen lemonade
1 can pineapple juice

Preparation

Add tea, cloves and cinnamon stick to boiling water. Steep for 15 minutes.
In another pan, boil 3 cups water with sugar. Add juices. Refrigerate.
To serve, dilute with equal amount of water and heat.