My Sister Linda'S Beef Barley Soup - cooking recipe

Ingredients

1 tsp. salt
1 dozen peppercorns
2 bay leaves
Tops (leafy) of celery
1 onion, quartered
1 cup chopped carrots
4 Tbsp. apple cider vinegar
4 lbs. short ribs
1 cup onion - chopped & sauteed in 2 Tbsp. butter
6 carrots - chopped
6 stalks celery - chopped
1 cup barley
2 beef bouillon cubes
4 chicken bouillon cubes

Preparation

Add above to broth.
Cook 1 hour.
When almost done, add 6 shakes of thyme powder.
Then add the shredded meat.