Corn Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 bell pepper, chopped
1/2 c. butter
2 c. cooked rice
1 (16 oz.) can whole tomatoes, chopped
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco
2 hard-cooked eggs, chopped
1 (16 oz.) can whole kernel corn, drained
1 Tbsp. sugar (optional)
pepper
1 c. grated Cheddar cheese

Preparation

Brown onion and bell pepper in butter.
Cook rice.
Place all ingredients except cheese in a 3-quart saucepan; mix well.
Cook on top of stove over low heat 1 hour.
Pour into greased 9 x 13-inch baking dish.
Top with cheese.
Bake at 325\u00b0 for 15 minutes.