Champagne Delight - cooking recipe

Ingredients

1 pkg. Jiffy cake mix
1 vanilla instant pudding
1 1/2 c. milk
8 oz. cream cheese
1 (20 oz.) can crushed pineapple, drained
whipped cream or Cool Whip

Preparation

Follow directions on Jiffy mix.
Bake in a 9 x 13-inch pan not very long.
Beat until fluffy the pudding, milk and cream cheese. Spread on top of cooled cake.
Put drained pineapple on and top with whipped cream or Cool Whip.