Feathery Fudge Cake - cooking recipe

Ingredients

2/3 c. soft butter or margarine
2 eggs
2 1/2 sq. (1 oz.) unsweetened chocolate, melted and cooled
1/2 tsp. salt
1 1/4 c. sugar
1 tsp. vanilla
2 1/2 c. sifted cake flour
1 1/4 tsp. soda
1 1/4 c. ice water

Preparation

Cream together butter, sugar, eggs and vanilla until fluffy (beat 5 minutes at high speed on mixer, scraping bowl occasionally to guide butter into beaters or beat 5 minutes by hand).
Blend in chocolate.
Sift flour with soda and salt.
Add to creamed mixture alternately with ice water.
Beat after each addition.
Bake in two paper-lined 9 x 1 1/2-inch round pans in moderate oven at 350\u00b0 for 30 to 35 minutes or until done.
Frost cooled cake with Chocolate Satin Frosting.