Lemon Chicken - cooking recipe

Ingredients

1/3 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1 (2 1/2 to 3 lb.) broiler or fryer chicken, cut up
3 Tbsp. lemon juice
1 tsp. instant chicken bouillon
3 Tbsp. shortening
3/4 c. boiling water
1 1/2 tsp. grated lemon
1/4 c. sliced onions
2 Tbsp. brown sugar

Preparation

Combine flour, salt and paprika in paper or plastic bag. Brush chicken with lemon juice.
Add 2 or 3 pieces of chicken at a time to bag and shake well to coat chicken with flour mixture. Dissolve bouillon in boiling water.
Stir in green onion, brown sugar, lemon peel and lemon juice; pour over chicken.
Cover; reduce heat.
Cook over low heat for 40 to 45 minutes.