Chicken Breast In Sour Cream Gravy - cooking recipe

Ingredients

10 boned chicken breast halves
salt and pepper
paprika
1/2 c. butter
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 can onion rings (Durkee O and D)

Preparation

Salt and pepper chicken and sprinkle with lots of paprika.
Top with butter patties and bake at 350\u00b0 for 1 hour.
Remove chicken and make gravy in drippings with the mushroom soup and sour cream. Top with onion rings and bake 20 minutes or more.
Serves 8 to 10 people.