Ranada'S Spaghetti Sauce - cooking recipe

Ingredients

6 small cans tomato sauce
1 (12 oz.) can crushed tomatoes
2 large bell peppers
1/2 large onion
8 to 10 mushrooms
1 large can sliced olives
1 lb. browned ground beef
1/2 clove garlic or to taste
garlic powder
Italian spices
oregano
basil

Preparation

Pour tomatoes and tomato sauce in large saucepan.
Add chopped peppers, onions and sliced mushrooms and olives.
Add ground beef (precooked) and press garlic in to taste.
Add all other spices gradually until to your liking.
(I use 2 to 3 tablespoons of all.)
Cook on medium for 10 to 15 minutes, then let simmer for 30 minutes or more.
The longer it cooks, the thicker and more flavorful it will be.