Taco Salad - cooking recipe

Ingredients

1 head lettuce
4 medium tomatoes
1 bunch green onions
2 cans pinto beans, rinsed and drained
1 lb. ground chuck
1 pkg. taco seasoning mix
1 large bag taco chips, crushed
1 large bottle Green Goddess dressing
2 (8 oz.) pkg. Cheddar cheese
1 (8 oz.) bottle taco sauce

Preparation

Fry ground chuck; drain off grease, then add taco seasoning mix and prepare according to instructions on taco mix. Set aside and let cool. Cut up lettuce, tomatoes and green onions and place in large bowl. Rinse and drain pinto beans, then place in large bowl. Then add all other ingredients and toss. Do not add ground chuck, taco chips, Green Goddess dressing, Cheddar cheese and taco sauce until right before serving.