Eggnog - cooking recipe

Ingredients

2 eggs, separated
1 (4 serving size) pkg. instant vanilla pudding mix
5 1/2 c. milk
1/4 c. sugar
1 tsp. vanilla
1/4 tsp. ground nutmeg

Preparation

Beat egg whites until stiff peaks form.
Combine egg yolks and remaining ingredients; beat smooth.
Fold in egg whites.
Chill; pour into glasses.
Sprinkle with additional nutmeg if desired. Makes 8 (6 ounce) servings.