Butter Tarts - cooking recipe

Ingredients

1 c. granulated sugar
1/2 stick butter or margarine, softened
1 egg
4 Tbsp. cream or evaporated milk
1 c. raisins, currants, or chopped dates
Pinch of salt
1 tsp. vanilla
Rich pastry to line muffin tins

Preparation

Mix all ingredients together.
Line muffin tins with a rich pastry.
Fill only 2/3 full with above filling.
Bake at 350\u00b0 for about 20 minutes.