Frozen Strawberry Fruit Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries
1 c. sugar
2 egg whites
1 Tbsp. lemon juice
1 c. whipped dessert topping
1 graham cracker or baked pie shell

Preparation

Break frozen strawberries into chunks in mixing bowl; add sugar, egg whites and lemon juice.
Beat at highest speed with electric mixer for 15 minutes or until stiff.
Fold in whipped topping.
Pour into crust; freeze.
Yields 8 to 12 servings.