Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
1 c. Parmesan cheese
1 c. mayonnaise
3 dashes Tabasco sauce
garlic powder to taste

Preparation

Chop artichoke hearts coarsely.
Put into baking dish.
Add Parmesan cheese, mayo, garlic powder and Tabasco.
Mix together well and bake for 15 to 20 minutes at 350\u00b0.
Pour into hollowed out bread loaf and serve with bread or crackers.