Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen broccoli, cooked and drained as directed on pkg.
1 can cream of mushroom soup
1 c. shredded cheese
2 beaten eggs
1/2 c. mayonnaise

Preparation

Mix the soup, cheese, eggs and mayonnaise together. Fold in broccoli and pour in casserole dish. Cover with just enough crushed Cheez-Its on top.
Bake at 350\u00b0 for 35 to 40 minutes.