Boiled Pot Pie - cooking recipe

Ingredients

1 tsp. salt
2 Tbsp. shortening (not butter or oleo)
1 medium egg
2 c. flour
water

Preparation

Mix salt and flour.
Cut in shortening until fine.
Beat egg in measuring cup.
Add enough water to make a cup of liquid.
Add to dry ingredients and mix well to moisten.
Turn out on floured board and knead about 10 times.
Roll until about 1/4-inch thick. Add flour to rolling pin and surface as needed.
Cut in 1-inch squares and drop into boiling broth.
Takes about 20 minutes to reach chewy texture that is pot pie.