Shepherd'S Pie - cooking recipe
Ingredients
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1 lb. lean ground chuck
1 1/2 c. beef broth
1 tsp. ground black pepper
2 bay leaves
2 whole cloves
dash of thyme
1 c. carrots, sliced
1 c. onions, sliced
1 c. mushrooms, sliced
1 c. celery, diced
1 c. whole kernel corn
1 1/4 Tbsp. flour
1 lb. potatoes, cooked
1 Tbsp. margarine
1/2 c. skim milk
1 Tbsp. chives
4 oz. shredded Mozzarella cheese
Preparation
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Brown beef and drain well.
Add 1 cup broth, pepper, bay leaves, cloves and thyme.
Cover and simmer for 30 minutes.
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