Shepherd'S Pie - cooking recipe

Ingredients
    1 lb. lean ground chuck
    1 1/2 c. beef broth
    1 tsp. ground black pepper
    2 bay leaves
    2 whole cloves
    dash of thyme
    1 c. carrots, sliced
    1 c. onions, sliced
    1 c. mushrooms, sliced
    1 c. celery, diced
    1 c. whole kernel corn
    1 1/4 Tbsp. flour
    1 lb. potatoes, cooked
    1 Tbsp. margarine
    1/2 c. skim milk
    1 Tbsp. chives
    4 oz. shredded Mozzarella cheese
Preparation
    Brown beef and drain well.
    Add 1 cup broth, pepper, bay leaves, cloves and thyme.
    Cover and simmer for 30 minutes.

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