Carrot Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
3/4 c. Mazola oil
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. cooked and mashed carrots

Preparation

Beat eggs, sugar and oil.
Sift dry ingredients.
Gradually add dry ingredients to wet mixture.
Lastly, add carrots.
Pour into 12 x 7 1/2-inch pan.
Bake at 350\u00b0 for 40 minutes.