Sweet And Sour Pork - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. boneless pork, cubed
1 c. green and red peppers, cubed
1/4 c. soy sauce
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 1/2 c. Minute rice
1 Tbsp. cornstarch
1/2 tsp. garlic powder
1/2 tsp. ground ginger
1 can pineapple chunks in juice

Preparation

Heat oil in large skillet.
Add pork.
Stir-fry until well browned.
Add peppers.
Stir-fry 1 to 2 minutes.
Mix soy sauce, brown sugar, vinegar, cornstarch, garlic powder, ginger and pineapple chunks in juice.
Add to the skillet.
Bring to a boil. Cook rice.
Serve pork mixture over rice.