Chicken Pot Pie - cooking recipe
Ingredients
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1 chicken, cooked and deboned
1 can mixed vegetables
1 can Mexican corn
1 can cream of potato soup
1 can cream of chicken soup
1 can chicken broth
1 c. flour
milk
Preparation
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Spread chicken in oblong baking dish; spread vegetables and corn over chicken, then layer the soups and broth over all ingredients.
Mix flour with milk until thin; pour over and bake at 350\u00b0 until crust is brown.
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