Chicken Pot Pie - cooking recipe

Ingredients
    1 chicken, cooked and deboned
    1 can mixed vegetables
    1 can Mexican corn
    1 can cream of potato soup
    1 can cream of chicken soup
    1 can chicken broth
    1 c. flour
    milk
Preparation
    Spread chicken in oblong baking dish; spread vegetables and corn over chicken, then layer the soups and broth over all ingredients.
    Mix flour with milk until thin; pour over and bake at 350\u00b0 until crust is brown.

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