Cheese Lasagna - cooking recipe

Ingredients

2 large containers small curd cottage cheese
2 containers (approximately 16 oz.) Ricotta cheese
4 eggs
2 c. shredded Mozzarella cheese
parsley (flakes or chopped)
salt and pepper to taste
1 lb. lasagna noodles, cooked
1 stick butter or margarine, melted

Preparation

Mix cheeses, eggs, parsley, salt and pepper.
Layer noodles in baking dish. Add cheese mixture (noodles, cheese, noodles, cheese and noodles).
Drizzle melted butter on top and sprinkle with parsley. Cover with foil and bake for 45 minutes at 350\u00b0.
Remove for the last 15 minutes.